Baked Sandwich Bread Snack
A quick and delicious baked snack made with sandwich bread, cheese, and ham. Creamy inside and golden on top, perfect for preparing in just a few minutes.
Equipment
- mixing bowl
- whisk or fork
- baking dish
- oven
Ingredients
- 150 ml milk
- 2 units eggs
- 1 pinch salt
- 10 slices sandwich bread
- 200 g mozzarella cheese sliced or shredded
- 150 g shredded ham
Instructions
- In a bowl, add the milk, eggs, and a pinch of salt.
- Mix well until everything is fully combined.
- Dip each slice of bread into the milk and egg mixture.
- Arrange the soaked bread slices in a baking dish close together.
- Add slices of mozzarella cheese on top of the bread.
- Spread the shredded ham over the cheese.
- Dip more bread slices into the mixture and place them on top to create another layer.
- Finish by adding more mozzarella cheese on top.
- Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until the cheese is melted and golden.
- Remove from the oven, cut into pieces, and serve warm.
Notes
You can add tomatoes, oregano, or corn for extra flavor. You may also replace ham with shredded chicken or make it with cheese only.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 520mgPotassium: 190mgFiber: 1gSugar: 4gVitamin A: 420IUVitamin C: 1mgCalcium: 260mgIron: 1.6mg
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