Carrot Cake with Chocolate Frosting
A soft and fluffy carrot cake topped with a creamy chocolate frosting. Easy to make and incredibly delicious.
Equipment
- blender
- bowl
- baking pan
- oven
- microwave
Ingredients
- 3 eggs
- 150 ml oil
- 1 carrot chopped
- 275 g sugar
- 200 g all-purpose flour
- 1 tbsp baking powder
- 200 g chocolate
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
Instructions
- Blend the eggs, oil, and carrot until smooth.
- Transfer to a bowl and add sugar and flour.
- Mix well until the batter is smooth and uniform.
- Add the baking powder last and mix gently.
- Pour into a greased pan and bake at 180°C (350°F) for 40 minutes.
- Melt the chocolate in the microwave until smooth.
- Add heavy cream and condensed milk and mix well.
- Refrigerate the frosting for 20 minutes.
- Unmold the cake and spread the frosting on top.
Notes
Add the baking powder last to ensure the cake rises properly. Avoid opening the oven before 30 minutes to prevent the cake from sinking.
Nutrition
Calories: 340kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 120mgPotassium: 220mgFiber: 2gSugar: 30gVitamin A: 5000IUVitamin C: 3mgCalcium: 60mgIron: 2mg
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