Savory Tuna Bread Cake
This chilled savory tuna bread cake is made with crustless sandwich bread, lettuce, red bell pepper, tomato, olives, boiled eggs, and mayonnaise. It’s quick to prepare, creamy, beautifully presented, and perfect to serve cold.
Equipment
- mixing bowl
- spoon
- dish or pan
- grater
- spatula
Ingredients
- 5 leaves chopped lettuce
- 1 chopped red bell pepper
- 250 g tuna
- 2 chopped tomatoes
- 150 g chopped olives
- 3 grated boiled eggs
- 3 tbsp mayonnaise
- seasonings to taste
- crustless sandwich bread
- mayonnaise for topping
- grated egg for garnish
- red bell pepper for garnish
- olives for garnish
Instructions
- In a bowl, add the chopped lettuce, chopped red bell pepper, tuna, chopped tomatoes, chopped olives, grated boiled eggs, and mayonnaise.
- Mix everything well and add seasonings to taste until the filling is fully combined.
- In a pan or dish, create a base layer using crustless sandwich bread, filling all gaps.
- Spread part of the filling over the bread layer.
- Add another layer of sandwich bread, covering the entire surface.
- Spread the remaining filling on top and finish with a final layer of bread.
- Cover and refrigerate for a few minutes until firm.
- Remove from the fridge, cover with mayonnaise, spread evenly, and decorate with grated egg, red bell pepper, and olives.
- Slice using a spatula and serve.
Notes
Use crustless sandwich bread for easier assembly. Let the cake chill for a few minutes before serving so it firms up. Decorate with mayonnaise, grated egg, red bell pepper, and olives, or customize with ingredients you have at home.
Nutrition
Calories: 385kcalCarbohydrates: 20gProtein: 20gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 780mgPotassium: 320mgFiber: 2gSugar: 4gVitamin A: 950IUVitamin C: 28mgCalcium: 90mgIron: 2.4mg
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