Easy and Creamy Instant Noodle Lasagna
A unique and delicious lasagna made with instant noodles, incredibly quick to prepare and super creamy. Perfect for a fast and satisfying meal.
Equipment
- bowl
- baking dish
- spoon
- spatula
- oven or microwave
Ingredients
- 240 g tomato sauce
- 200 g heavy cream
- 50 g grated parmesan cheese
- 2 tbsp cream cheese (requeijão)
- 100 ml water
- instant noodles
- cheese for filling
- chopped tomato
- oregano
Instructions
- In a bowl, mix the tomato sauce, heavy cream, parmesan cheese, and cream cheese until smooth.
- Add the water and mix well until the sauce becomes more liquid.
- Spread a layer of sauce on the bottom of a baking dish.
- Add the uncooked instant noodles on top, arranging them evenly.
- Top with cheese and chopped tomato.
- Add another layer of noodles and cover with the remaining sauce.
- Finish with plenty of cheese on top and sprinkle oregano.
- Bake at 180°C (350°F) for 30 minutes or cook in the microwave for about 10 minutes.
- Remove, slice, and serve hot.
Video
Notes
You can use any flavor of instant noodles or plain ones. Adjust the cheese to your preference. Can be made in the oven or microwave.
Nutrition
Calories: 480kcalCarbohydrates: 45gProtein: 18gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 950mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 12mgCalcium: 250mgIron: 2.3mg
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