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3-Ingredient Cake Without Flour

Emanoel Leonardo
A light and fluffy cake made with just a few ingredients, without flour, oil, milk, or baking powder. Simple, economical, and delicious.
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Tempo de cozimento 40 minutes
Categoria Sobremesas
Cuisine Brazilian
Calories 210 kcal

Equipamentos

  • Mixer
  • bowl
  • whisk
  • cake pan
  • oven

Ingredientes
  

  • 5 egg whites
  • 5 egg yolks
  • 1 cup sugar
  • 2 cups cornstarch

Modo de preparo
 

  • Beat the egg whites until stiff peaks form.
  • Add the egg yolks gradually, beating continuously until fully incorporated.
  • Add the sugar gradually while beating until the mixture becomes light and airy.
  • Fold in the cornstarch gradually using a whisk, mixing gently to keep the batter airy.
  • Transfer the batter to a greased baking pan (butter and cornstarch).
  • Bake in a preheated oven at 180°C (350°F) for 35 to 40 minutes.
  • Remove, unmold, and serve.

Vídeo

Notas

Whip the egg whites well to stiff peaks to ensure a light texture. Mix gently to avoid deflating the batter. You can add vanilla extract or lemon zest for extra flavor.

Informações nutricionais

Calories: 210kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 55mgPotassium: 80mgSugar: 20gVitamin A: 250IUCalcium: 30mgIron: 0.8mg
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