3-Ingredient Potato Burger
A simple, budget-friendly and delicious recipe made with potatoes, cornstarch and mozzarella filling. These potato patties turn crispy and golden on the outside while staying soft and cheesy inside, perfect for a quick snack.
Equipamentos
- pot
- mixing bowl
- potato masher or fork
- frying pan
- spatula
Ingredientes
- 500 g potatoes cut into cubes
- 1/2 tsp salt
- 80 g cornstarch
- mozzarella cheese to taste for filling
- oil as needed for frying
Modo de preparo
- Cut the potatoes into cubes to help them cook faster.
- Place the potatoes in a pot, cover with hot water and cook until fully tender.
- Drain the cooked potatoes, transfer them to a bowl and add the salt.
- Mash the potatoes well using a potato masher or a fork until smooth.
- Add the cornstarch and mix well. Then knead with your hands until a smooth dough forms.
- Take portions of the dough, shape into balls, flatten them, place mozzarella in the center and close the dough to form a patty.
- Heat a frying pan with a little oil and place the patties to cook.
- Once golden on one side, flip and cook until golden on the other side. Remove and serve.
Notas
You can fill the patties with shredded or cubed mozzarella cheese. The recipe also works with other fillings such as chicken or ham. The amount of mozzarella and oil was not specified in the original recipe, so they are listed as “to taste” and “as needed”.
Informações nutricionais
Calories: 95kcalCarbohydrates: 14gProtein: 3gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.8gCholesterol: 6mgSodium: 180mgPotassium: 230mgFiber: 1.2gSugar: 0.8gVitamin A: 70IUVitamin C: 8mgCalcium: 55mgIron: 0.5mg
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