A delicious breaded ham and cheese sandwich baked in the oven without oil. Crispy on the outside and filled with melted cheese on the inside, perfect for a quick snack.
Flatten each slice of sandwich bread using a rolling pin.
Remove the crusts and cut the bread into a neat shape.
Place one slice of ham and one slice of cheese on each piece of bread.
Cover with another piece of bread and press lightly to seal.
In a bowl, beat the eggs well.
Crush the snack chips with your hands until they form small crumbs.
Dip each sandwich into the beaten eggs.
Cover the sandwich with the crushed snack crumbs, pressing gently so they stick.
Place on a baking tray and bake in a preheated oven at 180°C (350°F) for about 15 minutes.
Remove from the oven and serve hot with the cheese melted inside.
Vídeo
Notas
You can replace the crushed snack chips with panko breadcrumbs or crushed cornflakes for a different crispy texture. Great for lunchboxes or afternoon snacks.