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–+ servings

Colombian Dulce de Leche Pudding

Emanoel Leonardo
This Colombian pudding is a creamy chilled dessert made with milk, dulce de leche, cinnamon, butter, cornstarch and raisins. The mixture is cooked on the stovetop until thickened, then chilled until firm, creating a smooth, sweet and flavorful pudding.
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Tempo de preparo 15 minutes
Tempo de cozimento 15 minutes
Chilling time 3 hours
Tempo total 3 hours 30 minutes
Categoria Chilled sweet, Sobremesas
Cuisine Colombian, Latin American
Porções 10 servings
Calories 298 kcal

Equipamentos

  • Deep pan or skillet Used to cook the pudding cream.
  • whisk Helps dissolve the dulce de leche and cornstarch without lumps.
  • bowl Used to mix the milk with the cornstarch.
  • Pudding mold Should be lightly greased to make unmolding easier.
  • refrigerator Needed to set the pudding before serving.

Ingredientes
  

  • 1 liter room-temperature milk
  • 400 g dulce de leche
  • 2 pieces cinnamon sticks
  • 1 tablespoon butter
  • 2 cups room-temperature milk
  • 250 g cornstarch
  • to taste raisins
  • as needed coconut oil for greasing the mold

Modo de preparo
 

  • With the heat still off, pour 1 liter of milk into a deep pan or skillet.
  • Add the dulce de leche and stir. Turn on the heat and whisk until the dulce de leche dissolves completely into the milk.
  • Add the cinnamon sticks and butter. Keep stirring until the butter melts and blends into the cream.
  • In a bowl, add the 2 cups of room-temperature milk and the cornstarch. Mix very well until completely dissolved.
  • Pour the milk and cornstarch mixture into the pan and stir constantly until the cream thickens and becomes smooth.
  • Add raisins to taste, mix well and remove the cinnamon sticks.
  • Turn off the heat and pour the cream into a mold lightly greased with coconut oil. Smooth the surface so the pudding is even.
  • Refrigerate for about 3 hours, or until well set.
  • Unmold carefully and serve chilled.

Notas

Stir constantly while cooking to prevent the cream from sticking to the bottom of the pan. Dissolve the cornstarch well in room-temperature milk before adding it to the hot mixture so the pudding stays smooth. Lightly grease the mold with coconut oil or another neutral oil to make unmolding easier.

Informações nutricionais

Calories: 298kcalCarbohydrates: 48gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 120mgPotassium: 260mgFiber: 1gSugar: 35gVitamin A: 260IUVitamin C: 1mgCalcium: 210mgIron: 0.4mg
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