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–+ servings

Creamy Baked Cabbage

Emanoel Leonardo
A delicious and budget-friendly creamy baked cabbage recipe, perfect as a meat substitute for everyday meals.
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Tempo de preparo 15 minutes
Tempo de cozimento 25 minutes
Tempo total 40 minutes
Categoria Dinner, Lunch
Cuisine Brazilian
Porções 4 servings
Calories 290 kcal

Equipamentos

  • pan
  • blender
  • baking dish
  • oven

Ingredientes
  

  • butter
  • 1 onion chopped
  • 1 tomato chopped
  • 1 green bell pepper
  • 1 cabbage chopped
  • 1 tsp salt
  • black pepper to taste
  • 1 tsp chimichurri
  • 200 g heavy cream
  • 1 can corn
  • 1 cup cream cheese
  • cheese for topping
  • oregano to taste
  • potato sticks (optional)

Modo de preparo
 

  • Melt the butter in a pan and sauté the onion, tomato, and bell pepper.
  • Add the cabbage and season with salt, black pepper, and chimichurri.
  • Cook until the cabbage softens, then set aside.
  • Blend the cream, corn, and cream cheese until smooth.
  • Mix the sauce with the sautéed cabbage.
  • Transfer to a baking dish, top with cheese, and sprinkle oregano.
  • Bake until the cheese is melted and golden.
  • Finish with potato sticks on top and serve.

Notas

You can add crispy potato sticks on top for extra crunch. Adjust seasoning to your taste.

Informações nutricionais

Calories: 290kcalCarbohydrates: 18gProtein: 8gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 420mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 35mgCalcium: 150mgIron: 1mg
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