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Crispy Chicken Thighs Cooked in Milk

Emanoel Leonardo
Super tender chicken thighs on the inside and crispy on the outside, cooked in milk for extra flavor and then breaded and fried.
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Categoria Dinner, Lunch
Cuisine Brazilian
Calories 420 kcal

Equipamentos

  • pot
  • bowl
  • pan

Ingredientes
  

  • 6 chicken thighs
  • milk (enough to cook)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt (for coating)
  • 1 teaspoon black pepper (for coating)
  • 1 teaspoon oregano
  • 1 teaspoon turmeric
  • oil for frying

Modo de preparo
 

  • Cook the chicken thighs in boiling milk with salt and black pepper until tender.
  • Remove the chicken and let it cool slightly.
  • In a bowl, mix the eggs with milk.
  • In another bowl, mix flour, breadcrumbs, and seasonings.
  • Dip the chicken in the egg mixture, then coat with the flour mixture.
  • Fry in hot oil until golden brown, turning to cook evenly.
  • Remove, drain on paper towels, and serve hot.

Vídeo

Notas

Cooking in milk makes the chicken extra tender and flavorful. Serve hot for the best texture.

Informações nutricionais

Calories: 420kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 2mg
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