Easy Tuna Pasta

Emanoel Leonardo

A quick and delicious tuna pasta recipe made with simple ingredients. Perfect for an easy and flavorful meal.

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Tempo de preparo 10

Tempo de cozimento 15

Tempo total 25

Categoria Dinner, Lunch

Cuisine Brazilian

Porções servings

Calories 380 kcal

Equipamentos

pot
pan
spoon
strainer

Ingredientes

200 g pasta
water for cooking
salt to taste
oil
2 cloves garlic chopped
fresh herbs to taste
1/2 cup white wine
2 cans tuna
1 cup water

Modo de preparo

Cook the pasta in salted water until al dente, then drain.
In a pan, heat oil and sauté the garlic until lightly golden.
Add fresh herbs and mix quickly.
Turn off the heat and add the white wine.
Turn the heat back on and add the cooked pasta.
Add the tuna and break it into smaller pieces.
Add water and mix everything well.
Adjust seasoning, turn off the heat, and serve hot.

Notas

Cook the pasta until al dente for the best texture. Be careful not to burn the garlic, as it can turn bitter.

Informações nutricionais

Calories: 380kcalCarbohydrates: 45gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 420mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 40mgIron: 2mg