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–+ servings

Homemade French Bread (Bakery Style)

Emanoel Leonardo
Learn how to make bakery-style French bread at home with a crispy crust and soft interior. This economical recipe yields up to 30 rolls.
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Tempo de cozimento 30 minutes
Total Resting Time (minutes) 1 hour 5 minutes
Categoria Café da manhã, Lache
Cuisine Brazilian
Porções 30 rolls
Calories 180 kcal

Equipamentos

  • bowl
  • work surface
  • oven
  • scale
  • baking tray

Ingredientes
  

  • 20 g dry yeast
  • 6 cups all-purpose flour
  • 100 ml water
  • cold water as needed
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 3 tablespoons butter

Modo de preparo
 

  • Mix 10g of yeast with 4 tablespoons of flour and 100 ml of water. Let rest for 15 minutes.
  • Add the remaining 10g of yeast, salt, and sugar, mixing well.
  • Add the flour and cold water gradually until a dough forms.
  • Knead the dough well until smooth and no longer sticky.
  • Add the butter and knead again until fully incorporated.
  • Let the dough rest for 15–20 minutes until it doubles in size.
  • Divide the dough into portions of about 60g and shape into rolls.
  • Let rest again for 30 minutes.
  • Score the tops lightly and bake at 200°C (390°F) for 30 minutes with steam in the oven.

Vídeo

Notas

Use very cold water for better dough texture. Placing a pan with water in the oven creates steam and helps achieve a crispy crust.

Informações nutricionais

Calories: 180kcalCarbohydrates: 35gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 50IUCalcium: 10mgIron: 2mg
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