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Skillet Stuffed Potato
Emanoel Leonardo
A delicious stuffed potato cooked in a skillet with eggs, cheese, and ham. This quick and easy recipe is perfect for a comforting meal that everyone will love.
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Tempo de preparo
15
minutes
mins
Tempo de cozimento
10
minutes
mins
Tempo total
25
minutes
mins
Categoria
Main Course
Cuisine
Brazilian
Porções
4
servings
Calories
420
kcal
Equipamentos
skillet
mixing bowl
fork
microwave
Ingredientes
1x
2x
3x
3
units
potatoes, cut into small cubes
salt to taste
olive oil to taste
1
unit
onion, chopped
3
units
eggs
sliced or shredded cheese to taste
ham to taste
oil for sautéing
Modo de preparo
Cut the potatoes into small cubes and season them with salt and olive oil. Mix well.
Place the potatoes in the microwave and cook for about 7 minutes.
Meanwhile, sauté the chopped onion in a skillet with a little oil until lightly golden.
In a bowl, beat the eggs until well combined.
Add the beaten eggs and sautéed onion to the cooked potatoes and mix well.
In a skillet with a little olive oil, pour half of the mixture and spread it evenly.
Add a generous layer of cheese and ham on top.
Cover with the remaining potato mixture and gently press with a fork.
Cover the skillet and cook on low heat for about 5 minutes.
Flip the potato using a plate and cook until the other side is golden. Serve hot with melted cheese.
Notas
You can use any cheese you prefer such as mozzarella or cheddar. For extra flavor, add oregano or black pepper before serving.
Informações nutricionais
Calories:
420
kcal
Carbohydrates:
32
g
Protein:
18
g
Fat:
24
g
Saturated Fat:
10
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Cholesterol:
180
mg
Sodium:
520
mg
Potassium:
720
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
900
IU
Vitamin C:
22
mg
Calcium:
220
mg
Iron:
2.1
mg
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