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Easy Creamy Strawberry Dessert

Emanoel Leonardo
A delicious strawberry dessert with creamy layers and a firm texture, perfect for surprising your family.
Sem votos
Sem votos
Categoria Sobremesas
Cuisine Brésilienne
Calories 260 kcal

Equipamentos

  • pan
  • bowl
  • refrigerator

Ingredientes
  

  • 500 g strawberries
  • 100 ml water
  • 1/2 cup sugar
  • 200 g strawberry gelatin
  • 200 g heavy cream
  • 100 g sweetened condensed milk
  • 50 g unflavored gelatin (hydrated)

Modo de preparo
 

  • Cut the strawberries in half and place them in a pan with water and sugar, mixing well.
  • Turn on medium heat and let it boil until it forms a thicker syrup.
  • Add the strawberry gelatin and mix until fully dissolved. Let it cool.
  • In another bowl, mix the heavy cream with condensed milk until smooth.
  • Add the hydrated unflavored gelatin and mix well.
  • Pour the creamy mixture into the mold, then add the strawberry mixture in the center.
  • Refrigerate until fully set, then unmold and serve.

Vídeo

Notas

Chill היט well before unmolding to ensure a firm texture. Serve cold.

Informações nutricionais

Calories: 260kcalGlucides: 35gProtéines: 4gFat: 12gLipides saturés: 7gGraisses polyinsaturées: 1gGraisses monoinsaturées: 3gCholéstérol: 35mgSodium: 60mgPotassium: 200mgFibre: 2gSucre: 30gVitamine A: 300IUVitamine C: 40mgCalcium: 80mgFer: 0.5mg
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