Ground Beef with Cheesy Scalloped Potatoes
An incredibly delicious recipe perfect for lunch or dinner. It combines seasoned ground beef, creamy mashed potatoes with cheese, and a rich tomato sauce, all baked to perfection with a golden cheesy topping.
Equipment
- mixing bowl
- baking dish
- pot
- potato masher
- oven
Ingredienti
- 450 g ground beef
- 1 chopped onion
- 2 cloves garlic
- 200 g shredded cabbage
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- 750 g boiled potatoes
- pinch of salt
- 1 tsp dried salt seasoning
- pinch of black pepper
- 150 g shredded mozzarella cheese
- 50 ml milk
- 200 ml water
- 4 tbsp tomato sauce
- mozzarella cheese for topping
Istruzioni
- In a bowl, mix the ground beef, onion, garlic, cabbage, black pepper, salt, and paprika until well combined.
- Shape the meat into balls, then flatten slightly and place them in a baking dish.
- Mash the boiled potatoes until smooth.
- Season the mashed potatoes with salt, dried seasoning, black pepper, mozzarella cheese, and milk. Mix until creamy.
- Shape portions of mashed potatoes and place them on top of each meat portion.
- Mix the water with the tomato sauce and pour over the dish.
- Top with mozzarella cheese.
- Bake in a preheated oven at 200°C (392°F) for about 30 minutes.
- Remove from the oven and serve hot.
Note
Shape the meat well so it holds together during baking. The mashed potatoes should be smooth and creamy for easier assembly. You can adjust the seasoning to taste. Serve hot for best flavor.
Nutrition
Calorie: 420kcalCarboidrati: 28gProteine: 26gFat: 22gGrassi saturi: 10gGrassi polinsaturi: 2gGrasso monoinsaturo: 7gColesterolo: 95mgSodio: 620mgPotassio: 700mgFiber: 3gZucchero: 4gVitamina A: 850IUVitamina C: 25mgCalcio: 220mgFerro: 3.2mg
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