Easy Creamy Strawberry Dessert
A delicious strawberry dessert with creamy layers and a firm texture, perfect for surprising your family.
Equipment
- pan
- bowl
- refrigerator
Ingredients
- 500 g strawberries
- 100 ml water
- 1/2 cup sugar
- 200 g strawberry gelatin
- 200 g heavy cream
- 100 g sweetened condensed milk
- 50 g unflavored gelatin (hydrated)
Instructions
- Cut the strawberries in half and place them in a pan with water and sugar, mixing well.
- Turn on medium heat and let it boil until it forms a thicker syrup.
- Add the strawberry gelatin and mix until fully dissolved. Let it cool.
- In another bowl, mix the heavy cream with condensed milk until smooth.
- Add the hydrated unflavored gelatin and mix well.
- Pour the creamy mixture into the mold, then add the strawberry mixture in the center.
- Refrigerate until fully set, then unmold and serve.
Video
Notes
Chill היט well before unmolding to ensure a firm texture. Serve cold.
Nutrition
Calories: 260kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 40mgCalcium: 80mgIron: 0.5mg
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