Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
Smaller
Normal
Larger
Breaded Sausage and Cheese Skewers
Emanoel Leonardo
A delicious snack, crispy on the outside with a melty cheese filling inside, perfect for any occasion.
Sem votos
Sem votos
Imprimir Receita
Salvar no Pinterest
Categoria
Lache
Cuisine
Brazilian
Calories
350
kcal
Equipamentos
bowl
pan
skewers
Ingredientes
sausages
cheese cubes
skewers
2
cups
all-purpose flour
2
tablespoons
sugar
salt
2
eggs
1
cup
water
flour for coating
oil for frying
Modo de preparo
Cut the sausages into equal-sized pieces.
Cut the cheese into cubes of the same size.
Assemble the skewers by alternating sausage and cheese pieces.
In a bowl, mix flour, sugar, salt, eggs, and water until smooth.
Dip the skewers into the batter, coating them well.
Roll in flour to fully coat.
Fry in hot oil until golden brown, then remove and drain excess oil.
Vídeo
Notas
Serve hot to enjoy the melted cheese. Adjust the size of the pieces as desired.
Informações nutricionais
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
12
g
Fat:
20
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Cholesterol:
80
mg
Sodium:
600
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
2
mg
Gostou da receita?
Deixe um comentário