Breaded Sausage and Cheese Skewers
A delicious snack, crispy on the outside with a melty cheese filling inside, perfect for any occasion.
Equipment
- bowl
- pan
- skewers
Ingredients
- sausages
- cheese cubes
- skewers
- 2 cups all-purpose flour
- 2 tablespoons sugar
- salt
- 2 eggs
- 1 cup water
- flour for coating
- oil for frying
Instructions
- Cut the sausages into equal-sized pieces.
- Cut the cheese into cubes of the same size.
- Assemble the skewers by alternating sausage and cheese pieces.
- In a bowl, mix flour, sugar, salt, eggs, and water until smooth.
- Dip the skewers into the batter, coating them well.
- Roll in flour to fully coat.
- Fry in hot oil until golden brown, then remove and drain excess oil.
Video
Notes
Serve hot to enjoy the melted cheese. Adjust the size of the pieces as desired.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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