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Budget Bread Pudding with 3 Ingredients

Emanoel Leonardo
A delicious and budget-friendly bread pudding made with only 3 simple ingredients. Perfect for using up stale bread.
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Tempo de cozimento 40 minutes
Categoria Sobremesas
Cuisine Brazilian
Calories 320 kcal

Equipamentos

  • blender
  • baking dish
  • oven
  • pan

Ingredientes
  

  • 1 liter milk
  • 4 stale French bread rolls
  • 400 g sugar
  • 1 cup sugar for caramel
  • 1/2 cup water

Modo de preparo
 

  • In a blender, blend half of the milk, half of the bread, and half of the sugar.
  • Add the remaining ingredients and blend again until smooth.
  • Pour into a greased baking dish with butter and sugar.
  • Bake at 220°C (428°F) for 35–40 minutes.
  • Melt sugar in a pan until it forms caramel.
  • Add water gradually until a smooth syrup forms.
  • Pierce the pudding and pour the caramel over it.
  • Serve and enjoy.

Vídeo

Notas

Piercing the pudding after baking helps the caramel soak in better. Grease the pan with butter and sugar for a light caramelized base.

Informações nutricionais

Calories: 320kcalCarbohydrates: 60gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 45gVitamin A: 150IUCalcium: 120mgIron: 1mg
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