Budget Bread Pudding with 3 Ingredients
A delicious and budget-friendly bread pudding made with only 3 simple ingredients. Perfect for using up stale bread.
Equipment
- blender
- baking dish
- oven
- pan
Ingredients
- 1 liter milk
- 4 stale French bread rolls
- 400 g sugar
- 1 cup sugar for caramel
- 1/2 cup water
Instructions
- In a blender, blend half of the milk, half of the bread, and half of the sugar.
- Add the remaining ingredients and blend again until smooth.
- Pour into a greased baking dish with butter and sugar.
- Bake at 220°C (428°F) for 35–40 minutes.
- Melt sugar in a pan until it forms caramel.
- Add water gradually until a smooth syrup forms.
- Pierce the pudding and pour the caramel over it.
- Serve and enjoy.
Video
Notes
Piercing the pudding after baking helps the caramel soak in better. Grease the pan with butter and sugar for a light caramelized base.
Nutrition
Calories: 320kcalCarbohydrates: 60gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 45gVitamin A: 150IUCalcium: 120mgIron: 1mg
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