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Creamy 2-Ingredient Pudding

Emanoel Leonardo
An incredibly creamy pudding made with just 2 ingredients, without eggs or gelatin. Easy, quick, and perfect for any occasion.
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Tempo de cozimento 30 minutes
Chilling Time (minutes) 2 hours
Categoria Sobremesas
Cuisine Brazilian
Calories 290 kcal

Equipamentos

  • pan
  • mold
  • bowl
  • whisk or blender
  • pot for bain-marie

Ingredientes
  

  • 1 cup sugar
  • 2 cans condensed milk
  • 340 g plain yogurt
  • water for bain-marie

Modo de preparo
 

  • Melt the sugar in a pan over medium heat until it forms a golden caramel.
  • Pour the caramel into a mold and spread it evenly across the bottom.
  • Mix the condensed milk and plain yogurt until smooth.
  • Pour the mixture into the mold over the caramel.
  • Cover with aluminum foil and place the mold in a bain-marie.
  • Cook for about 30 minutes.
  • Refrigerate for 2 hours until firm.
  • Carefully unmold and serve.

Vídeo

Notas

For best results, let the pudding chill היט well before unmolding. Cook the caramel until golden to avoid a bitter taste.

Informações nutricionais

Calories: 290kcalCarbohydrates: 50gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 200mgSugar: 45gVitamin A: 250IUVitamin C: 1mgCalcium: 150mg
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