Creamy 2-Ingredient Pudding
An incredibly creamy pudding made with just 2 ingredients, without eggs or gelatin. Easy, quick, and perfect for any occasion.
Equipment
- pan
- mold
- bowl
- whisk or blender
- pot for bain-marie
Ingredients
- 1 cup sugar
- 2 cans condensed milk
- 340 g plain yogurt
- water for bain-marie
Instructions
- Melt the sugar in a pan over medium heat until it forms a golden caramel.
- Pour the caramel into a mold and spread it evenly across the bottom.
- Mix the condensed milk and plain yogurt until smooth.
- Pour the mixture into the mold over the caramel.
- Cover with aluminum foil and place the mold in a bain-marie.
- Cook for about 30 minutes.
- Refrigerate for 2 hours until firm.
- Carefully unmold and serve.
Video
Notes
For best results, let the pudding chill היט well before unmolding. Cook the caramel until golden to avoid a bitter taste.
Nutrition
Calories: 290kcalCarbohydrates: 50gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 200mgSugar: 45gVitamin A: 250IUVitamin C: 1mgCalcium: 150mg
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