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Creamy Banana Dessert with Caramel Sauce

Emanoel Leonardo
This creamy banana dessert with caramel sauce is a simple, budget-friendly recipe that is perfect for using ripe bananas. The mixture is blended with banana, milk and eggs, then poured into a caramel-coated mold and cooked in a pan using a water bath. The result is a soft, creamy dessert with a rich banana flavor and a delicious golden caramel sauce.
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Tempo de preparo 15 minutes
Tempo de cozimento 30 minutes
Tempo total 45 minutes
Categoria Sobremesas, Sweet
Cuisine Brazilian, Home Cooking
Porções 8 servings
Calories 210 kcal

Equipamentos

  • blender For blending the banana, milk and eggs.
  • pan For preparing the caramel and cooking the dessert in a water bath.
  • spoon For stirring the caramel carefully.
  • mold For holding the caramel and dessert mixture.
  • Aluminum foil For covering and sealing the mold during cooking.
  • plate For serving the dessert slices.

Ingredientes
  

  • 4 ripe bananas
  • 2 cups milk
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup water
  • water for the water bath

Modo de preparo
 

  • Place the ripe bananas and milk in a blender.
  • Add the eggs and blend very well until smooth.
  • Set the mixture aside while preparing the caramel sauce.
  • Place the sugar in a pan, spread it evenly and heat over low heat.
  • When the sugar begins to melt around the edges, stir until fully dissolved and golden.
  • Add the water gradually, stirring carefully, until a smooth sauce forms.
  • Turn off the heat and transfer the caramel to a mold.
  • Rotate the mold to spread the caramel over the bottom and sides.
  • Pour the banana mixture into the caramel-coated mold.
  • Cover the mold with aluminum foil, pressing well to seal.
  • Place the mold inside a pan with a little water, without overfilling.
  • Cover the pan, turn on the heat and cook for 30 minutes.
  • Remove carefully, let cool slightly and cut a slice to serve.

Vídeo

Notas

Use very ripe bananas to make the dessert sweeter, more aromatic and creamier. When preparing the caramel, keep the heat low and add the water gradually to avoid splattering. Spread the sauce well over the bottom and sides of the mold before adding the mixture. Do not add too much water to the water bath pan to prevent overflowing during cooking. Once ready, let it cool slightly before unmolding or slicing for firmer pieces.

Informações nutricionais

Calories: 210kcalCarbohydrates: 41gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 55mgPotassium: 310mgFiber: 2gSugar: 31gVitamin A: 180IUVitamin C: 6mgCalcium: 90mgIron: 1mg
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