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Creamy Tuna Pasta Salad

Emanoel Leonardo
A creamy, flavorful, and easy tuna pasta salad. Perfect for lunch or dinner, it’s a crowd-pleasing recipe that yields a generous portion.
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Categoria Dinner, Lunch
Cuisine Brazilian
Calories 420 kcal

Equipamentos

  • pot
  • colander
  • large bowl
  • spoon

Ingredientes
  

  • 300 g pasta
  • water for cooking
  • salt to taste
  • 300 g tuna
  • 2 chopped carrots
  • green onions to taste
  • 1 can sweet corn
  • black pepper to taste
  • 4 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1/2 lemon juice

Modo de preparo
 

  • Cook the pasta in salted water until al dente. Drain.
  • Place the cooked pasta in a large bowl.
  • Add the tuna and chopped carrots.
  • Mix well to combine the ingredients.
  • Add green onions, corn, salt, black pepper, mayonnaise, mustard, and lemon juice.
  • Mix again until everything is well combined.
  • Serve immediately or refrigerate before serving.

Vídeo

Notas

For best results, serve chilled. You can adjust the amount of mayonnaise to make it more or less creamy.

Informações nutricionais

Calories: 420kcalCarbohydrates: 45gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 480mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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