Creamy Tuna Pasta Salad
A creamy, flavorful, and easy tuna pasta salad. Perfect for lunch or dinner, it’s a crowd-pleasing recipe that yields a generous portion.
Equipment
- pot
- colander
- large bowl
- spoon
Ingredients
- 300 g pasta
- water for cooking
- salt to taste
- 300 g tuna
- 2 chopped carrots
- green onions to taste
- 1 can sweet corn
- black pepper to taste
- 4 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/2 lemon juice
Instructions
- Cook the pasta in salted water until al dente. Drain.
- Place the cooked pasta in a large bowl.
- Add the tuna and chopped carrots.
- Mix well to combine the ingredients.
- Add green onions, corn, salt, black pepper, mayonnaise, mustard, and lemon juice.
- Mix again until everything is well combined.
- Serve immediately or refrigerate before serving.
Video
Notes
For best results, serve chilled. You can adjust the amount of mayonnaise to make it more or less creamy.
Nutrition
Calories: 420kcalCarbohydrates: 45gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 480mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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