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Grandma’s Baked Stuffed Potatoes with Chicken
Emanoel Leonardo
A comforting homemade recipe of mashed potatoes stuffed with flavorful chicken and melted cheese, perfect for the whole family.
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Categoria
Dinner, Lunch
Cuisine
Brazilian
Porções
4
servings
Calories
420
kcal
Equipamentos
pot
pan
oven
Ingredientes
1x
2x
3x
1
kg
potatoes
water
1
teaspoon
salt
3
cloves
garlic
1
onion
oil
2
chicken breasts
1
teaspoon
black pepper
1
teaspoon
paprika
200
ml
tomato sauce
1
tablespoon
margarine
parsley (or mixed herbs)
mozzarella cheese
Modo de preparo
Boil the potatoes in salted water until tender.
Sauté the garlic and onion in oil until golden.
Add the diced chicken and cook until fully done.
Season with salt, pepper, and paprika, add tomato sauce, and cook until thickened.
Mash the potatoes with margarine and herbs.
Shape portions of mashed potatoes, make a hole in the center, and fill with cheese and chicken.
Top with more cheese and bake at 200°C (392°F) for 10 minutes.
Vídeo
Notas
Since all ingredients are already cooked, the oven time is just to melt and brown the cheese. Serve hot.
Informações nutricionais
Calories:
420
kcal
Carbohydrates:
40
g
Protein:
25
g
Fat:
18
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
6
g
Cholesterol:
80
mg
Sodium:
450
mg
Potassium:
700
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
2
mg
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