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No-Knead Homemade Bread with 1 Egg

Emanoel Leonardo
A soft and delicious homemade bread made without kneading, using just 1 egg. A simple and practical recipe for everyday baking.
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Tempo de cozimento 45 minutes
Fermentation time (minutes) 2 hours
Categoria Café da manhã, Lache
Cuisine Brazilian
Calories 250 kcal

Equipamentos

  • bowl
  • Rolling Pin
  • oven
  • baking tray

Ingredientes
  

  • 1 cup all-purpose flour
  • 2 teaspoons dry yeast
  • 1 tablespoon sugar
  • pinch of salt
  • 1 egg
  • 200 ml warm water
  • 1/2 can sweetened condensed milk
  • 2 tablespoons butter
  • additional flour as needed

Modo de preparo
 

  • Mix the flour, yeast, sugar, and salt in a bowl.
  • Add the lightly beaten egg and warm water and mix well.
  • Cover and let the dough rise for 1 hour.
  • Add the condensed milk and butter and mix.
  • Add flour gradually until the dough no longer sticks to your hands.
  • Roll out the dough, cut, and shape into small loaves.
  • Cover and let rise again for 1 hour.
  • Bake at 180°C (350°F) for about 45 minutes.
  • Brush with condensed milk and serve.

Vídeo

Notas

The water should be warm, not hot, to avoid damaging the yeast. Condensed milk adds a slightly sweet and soft texture to the bread.

Informações nutricionais

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 80mgIron: 2mg
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