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Seasoned Pickled Potatoes

Emanoel Leonardo
A delicious pickled potato recipe, full of flavor and perfectly seasoned, ideal as a side dish or appetizer.
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Tempo de cozimento 15 minutes
Refrigeration time (minutes) 1 day
Categoria Acompanhamento, Aperetivo
Cuisine Brazilian
Calories 180 kcal

Equipamentos

  • pot
  • bowl
  • container with lid
  • spoon
  • refrigerator

Ingredientes
  

  • 1 kg small potatoes
  • water for cooking
  • 200 ml olive oil
  • 200 ml vinegar
  • 200 ml water
  • 1 chopped onion
  • 1 chopped red bell pepper
  • fresh herbs (parsley/green onions) to taste
  • 5 cloves chopped garlic
  • pepper to taste
  • salt to taste

Modo de preparo
 

  • Cook the potatoes in water for about 15 minutes until tender but still firm. Drain.
  • Use a toothpick to poke holes in the potatoes so they absorb the seasoning better.
  • Place the potatoes in a container with a lid.
  • In a bowl, mix olive oil, vinegar, water, onion, bell pepper, herbs, garlic, pepper, and salt.
  • Pour the marinade over the potatoes, making sure they are well covered.
  • Gently mix to distribute the ingredients evenly.
  • Cover and refrigerate for 24 hours before serving.
  • Serve chilled or at room temperature.

Vídeo

Notas

Refrigerate for at least 24 hours to enhance the flavor. It can be stored and enjoyed for several days.

Informações nutricionais

Calories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 320mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 25mgCalcium: 30mgIron: 1.2mg
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