Seasoned Pickled Potatoes
A delicious pickled potato recipe, full of flavor and perfectly seasoned, ideal as a side dish or appetizer.
Equipment
- pot
- bowl
- container with lid
- spoon
- refrigerator
Ingredients
- 1 kg small potatoes
- water for cooking
- 200 ml olive oil
- 200 ml vinegar
- 200 ml water
- 1 chopped onion
- 1 chopped red bell pepper
- fresh herbs (parsley/green onions) to taste
- 5 cloves chopped garlic
- pepper to taste
- salt to taste
Instructions
- Cook the potatoes in water for about 15 minutes until tender but still firm. Drain.
- Use a toothpick to poke holes in the potatoes so they absorb the seasoning better.
- Place the potatoes in a container with a lid.
- In a bowl, mix olive oil, vinegar, water, onion, bell pepper, herbs, garlic, pepper, and salt.
- Pour the marinade over the potatoes, making sure they are well covered.
- Gently mix to distribute the ingredients evenly.
- Cover and refrigerate for 24 hours before serving.
- Serve chilled or at room temperature.
Video
Notes
Refrigerate for at least 24 hours to enhance the flavor. It can be stored and enjoyed for several days.
Nutrition
Calories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 320mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 25mgCalcium: 30mgIron: 1.2mg
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