Two-Ingredient Crepes with Hazelnut Spread
These two-ingredient crepes are a quick, easy and delicious option to prepare in less than ten minutes. The batter uses only plain wheat flour and milk, becoming smooth, thin and perfect for delicate skillet crepes. Once ready, they can be filled with sweet or savory fillings; in this version, they are filled with hazelnut spread and finished with a cherry, caramel sauce and powdered sugar.
Equipment
- bowl For mixing the crepe batter.
- whisk For making the batter smooth and lump-free.
- Ladle For measuring and adding batter to the skillet.
- Nonstick skillet For cooking thin crepes.
- spatula For flipping the crepes carefully.
- plate For reserving, filling and serving the crepes.
Ingredients
- 100 g plain wheat flour
- 250 ml milk
- butter for greasing the skillet
- hazelnut spread to taste for filling
- cherries for optional decoration
- caramel sauce to taste optional
- powdered sugar to taste optional
Instructions
- Place the plain wheat flour in a bowl.
- Add the milk gradually and mix well with a whisk until the batter is smooth and lump-free.
- The batter should be thin and liquid enough to spread in the skillet.
- Heat a nonstick skillet over low heat and grease it with a little butter.
- Add about one ladle of batter to the skillet.
- Swirl the skillet to spread the batter and form a very thin layer.
- Cook one side until it sets and releases from the skillet.
- Flip quickly and cook the other side.
- Remove the crepe and place it on a plate.
- Repeat the process with the remaining batter, greasing the skillet with a little butter when needed.
- Fold each crepe, fill with hazelnut spread and spread it well.
- Roll up the filled crepes.
- Decorate with a cherry, caramel sauce and powdered sugar if desired.
- Serve immediately.
Video
Notes
Mix the batter well so it does not have lumps. If you do not have a whisk, use a blender or a fork. Keep the heat low so the batter cooks without burning and the crepe stays very thin. The batter is neutral, so it works with sweet fillings like hazelnut spread, dulce de leche and fruit, or savory fillings like cheese, ham and chicken. Grease the skillet with a little butter between crepes if needed.
Nutrition
Calories: 245kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 55mgPotassium: 170mgFiber: 1gSugar: 17gVitamin A: 160IUVitamin C: 1mgCalcium: 95mgIron: 2mg
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