Oven Potatoes with Cherry Tomatoes and Creamy Sauce
These oven potatoes with cherry tomatoes and creamy sauce are a practical and flavorful option for lunch. Sliced potatoes are combined with onion, garlic, cherry tomatoes and simple seasonings, then topped with a sauce made from cream. After baking, they become tender, well seasoned and covered in a creamy sauce, perfect as a side dish or light meal.
Equipment
- knife For cutting the potatoes, onion and garlic.
- cutting board For supporting the ingredients while cutting.
- large bowl For mixing the potatoes with the seasonings.
- Small bowl For preparing the creamy sauce.
- spoon For mixing and spreading the sauce.
- baking dish For assembling and baking the potatoes.
- oven For baking until the potatoes are tender.
Ingredients
- 1 kg potatoes cut into slices
- 1 chopped onion
- 3 cloves chopped garlic
- 12 cherry tomatoes
- 200 g cream
- salt to taste
- black pepper to taste
- oregano to taste
- olive oil to taste
Instructions
- Cut the potatoes into slices and place them in a large bowl.
- Add the chopped onion, chopped garlic and cherry tomatoes to the potatoes.
- Season with salt, black pepper, oregano and olive oil to taste.
- Mix well to distribute the seasonings over all the potatoes.
- In another bowl, add the cream and mix with some of the seasonings, if desired, to make the sauce.
- Set the sauce aside while arranging the potatoes.
- Arrange the seasoned potatoes in a baking dish, forming well-distributed layers.
- Spread the cream sauce over the potatoes, covering the surface well.
- Bake in a preheated oven at 180 degrees for 30 minutes, or until the potatoes are tender.
- Remove from the oven and serve hot.
Video
Notes
Cut the potatoes into similar-thickness slices so they cook evenly in the oven. Season well before assembling in the baking dish, using salt, black pepper, oregano and a drizzle of olive oil if desired. Spread the sauce over the entire surface so the potatoes stay moist while baking. If the potatoes are cut very thick, add a few more minutes to the baking time. Serve hot to enjoy the creamy texture of the sauce.
Nutrition
Calories: 245kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 360mgPotassium: 820mgFiber: 4gSugar: 4gVitamin A: 420IUVitamin C: 34mgCalcium: 65mgIron: 2mg
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