Fluffy Baked Omelet with Mozzarella
This fluffy baked omelet with mozzarella is a practical, quick and budget-friendly recipe to make when you are in a hurry. The eggs are beaten with milk, salt, black pepper, grated mozzarella cheese, nutmeg and chives, creating a simple and flavorful mixture. Then the omelet is baked in a buttered pan until light, golden and soft inside, perfect for an easy meal.
Equipment
- large bowl For mixing the eggs with the other ingredients.
- whisk or fork For beating the eggs until smooth.
- baking pan For baking the omelet in the oven.
- spoon or spatula For mixing the cheese, chives and seasonings.
- oven For baking the omelet at 180 degrees.
- knife For cutting the omelet into portions.
- plate For serving the finished omelet.
Ingredients
- 9 pieces eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 200 ml milk
- 150 g grated mozzarella cheese
- 1 teaspoon nutmeg
- chives to taste
- butter for greasing the pan
Instructions
- Crack the eggs into a large bowl.
- Beat the eggs with a whisk until very smooth.
- If you do not have a whisk, mix well with a fork.
- Season with salt and black pepper.
- Add the milk and mix quickly to incorporate.
- Add the grated mozzarella cheese and mix again.
- Add the nutmeg and chives to taste.
- Mix very well until all ingredients are evenly distributed in the omelet.
- Grease a baking pan with butter, spreading it well over the bottom and sides.
- Pour the egg mixture into the greased pan.
- Bake in a preheated oven at 180 degrees for about 20 minutes, or until the omelet is set and lightly golden.
- Remove from the oven, cut into pieces and serve while still hot.
Video
Notes
Beat the eggs well to make the omelet smoother and fluffier. If you do not have a whisk, a fork also works well. Grease the pan very well with butter, including the sides, to keep the omelet from sticking. Use the nutmeg in a small amount to add aroma without overpowering the flavor. Serve right after it comes out of the oven, while the texture is still soft and the cheese is melted.
Nutrition
Calories: 225kcalCarbohydrates: 3gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 285mgSodium: 520mgPotassium: 210mgSugar: 2gVitamin A: 720IUVitamin C: 1mgCalcium: 210mgIron: 2mg
Did you like the recipe?Leave a comment
