Ground Beef Roll Breaded with Potato
This ground beef roll breaded with potato is a different, crispy and very flavorful recipe. The ground beef is seasoned with onion, egg, salt, lemon pepper, paprika and black pepper, then filled with mozzarella and red bell pepper. After firming in the freezer, the roll is sliced, breaded with flour, eggs and grated potato, then fried until golden outside and filled inside.
Equipment
- bowl For seasoning and mixing the ground beef.
- Plastic wrap or opened food bag For shaping and rolling the beef roll.
- knife For slicing the roll.
- grater For grating the potatoes.
- Plates or bowls For arranging the flour, eggs and grated potato.
- skillet For frying the breaded slices.
- tongs or spatula For turning and removing the rolls.
- Freezer For firming the roll before slicing.
- plate For serving the finished recipe.
Ingredients
- 500 g ground beef
- 1 chopped onion
- 1 egg for mixing into the meat
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1 teaspoon paprika
- black pepper to taste
- mozzarella cheese to taste for filling
- chopped red bell pepper to taste
- wheat flour for breading
- 3 beaten eggs for breading
- 2 grated potatoes
- oil for frying
Instructions
- In a bowl, add the ground beef, chopped onion and egg.
- Season with salt, lemon pepper, paprika and black pepper.
- Mix very well with your hands until the seasonings are incorporated into the beef.
- Open a food bag or plastic wrap on the counter and spread all the beef into an even rectangle.
- Spread the mozzarella over the beef and add pieces of red bell pepper.
- Using the plastic, roll slowly, pressing the beef to form a firm roll.
- Place the roll in the freezer for about 3 hours to firm up.
- Remove from the freezer and cut the roll into thick slices while still firm.
- Coat each slice in wheat flour, covering all sides well.
- Dip each slice into the beaten eggs.
- Then cover each slice with grated potato, pressing lightly so it sticks.
- Heat oil in a skillet and add the breaded slices to fry.
- Fry until golden on one side, then turn carefully.
- Let the other side brown and cook well inside.
- Remove, place on a plate and serve hot.
Video
Notes
Use plastic wrap or an opened food bag to help roll the beef more easily and press it firmly. The freezer time is important to set the shape and make slicing easier, but do not let it freeze too hard or it will be difficult to cut. Coat each slice well in flour, then egg and finally grated potato, pressing lightly so it sticks. Fry over medium heat so the outside browns and the meat cooks through. Serve hot to enjoy the melted cheese.
Nutrition
Calories: 520kcalCarbohydrates: 32gProtein: 30gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 185mgSodium: 720mgPotassium: 690mgFiber: 3gSugar: 3gVitamin A: 620IUVitamin C: 22mgCalcium: 210mgIron: 4mg
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