Chilled Strawberry Dessert with Powdered Milk Cream
This chilled strawberry dessert with powdered milk cream is refreshing, creamy and perfect for hot days. The first layer is made with strawberry gelatin dissolved in hot and cold water, creating a colorful and firm base. The second layer combines cream, sweetened condensed milk, powdered milk and unflavored gelatin, forming a smooth cream that pairs beautifully with the strawberry layer.
Equipment
- bowl For dissolving the strawberry gelatin.
- whisk For mixing the gelatin well.
- baking dish For assembling the dessert layers.
- blender For blending the powdered milk cream.
- refrigerator For setting the layers.
- knife For cutting the dessert into portions.
- spatula For removing pieces with both layers.
Ingredients
- 50 g strawberry gelatin
- 300 ml hot water
- 300 ml cold water
- 400 g cream
- 400 g sweetened condensed milk
- 1 cup powdered milk
- 12 g unflavored gelatin dissolved according to package instructions
Instructions
- Place the strawberry gelatin in a bowl.
- Add the hot water and mix very well until completely dissolved, leaving no residue at the bottom.
- Add the cold water and mix again until well combined.
- Transfer the mixture to a baking dish.
- Refrigerate until the gelatin layer is very firm.
- In a blender, add the cream, sweetened condensed milk and powdered milk.
- Blend very well until smooth.
- Add the unflavored gelatin already dissolved according to the package instructions.
- Blend again until completely incorporated.
- Pour the cream over the already firm gelatin layer.
- Refrigerate again until fully set.
- Cut into pieces, remove with a spatula taking both layers, and serve well chilled.
Video
Notes
Dissolve the strawberry gelatin very well in the hot water so no residue remains at the bottom of the bowl. Let the first layer set firmly before adding the cream on top, so the layers do not mix. The unflavored gelatin for the cream should be prepared according to the package instructions before going into the blender. Serve well chilled for a firmer and more refreshing texture. The gelatin flavor can be changed to any flavor you prefer.
Nutrition
Calories: 285kcalCarbohydrates: 38gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 115mgPotassium: 230mgSugar: 34gVitamin A: 340IUVitamin C: 1mgCalcium: 190mg
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