Bread Pizza with Pepperoni, Ham and Cheese
This bread pizza is a practical, quick and delicious recipe for anyone who wants homemade pizza without making traditional dough. Crustless sandwich bread forms the base, then it is topped with tomato sauce, ham, mozzarella, pepperoni sausage, tomato, onion, olives, creamy cheese and oregano. After baking, it becomes creamy, golden and perfect for a snack, easy dinner or family gathering.
Equipment
- baking pan For assembling and baking the bread pizza.
- knife For cutting the bread and slicing ingredients if needed.
- cutting board For preparing the ingredients.
- spoon or spatula For spreading the tomato sauce.
- oven For baking the pizza until the cheese melts.
- Pizza Cutter For slicing the pizza after baking.
Ingredients
- enough crustless sandwich bread to fill the pan
- 1 packet tomato sauce
- ham to taste
- mozzarella cheese to taste
- sliced pepperoni sausage to taste
- tomato slices to taste optional
- sliced onion to taste
- olives to taste
- creamy cheese to taste
- oregano to taste
Instructions
- Place the crustless bread slices in a baking pan, fitting them tightly to cover the entire bottom.
- Cut pieces of bread when needed to fill all empty spaces in the pan.
- Spread the tomato sauce over the whole bread base.
- Cover with a layer of ham.
- Add mozzarella over the ham, covering the whole pizza well.
- Distribute the sliced pepperoni sausage over the mozzarella.
- Add tomato slices if desired.
- Add the sliced onion on top, spreading it evenly.
- Finish with olives, creamy cheese and oregano to taste.
- Bake in a preheated oven at 180 degrees for about 20 minutes, until the cheese melts and the pizza is golden.
- Remove from the oven, slice and serve hot.
Video
Notes
Use crustless sandwich bread to make the base more even and easier to cut. Fit the pieces tightly in the pan so there are no empty spaces. The topping can be adapted with ingredients you have at home, such as chicken, corn, bacon or other cheeses. Tomato and onion are optional, but they pair very well with pepperoni sausage. Serve hot to enjoy the melted cheese.
Nutrition
Calories: 360kcalCarbohydrates: 28gProtein: 18gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 980mgPotassium: 310mgFiber: 2gSugar: 4gVitamin A: 420IUVitamin C: 8mgCalcium: 240mgIron: 2mg
Did you like the recipe?Leave a comment
