3-Ingredient Cake Without Flour
A light and fluffy cake made with just a few ingredients, without flour, oil, milk, or baking powder. Simple, economical, and delicious.
Aletler
- Mixer
- bowl
- whisk
- cake pan
- oven
Malzemeler
- 5 egg whites
- 5 egg yolks
- 1 cup sugar
- 2 cups cornstarch
Talimatlar
- Beat the egg whites until stiff peaks form.
- Add the egg yolks gradually, beating continuously until fully incorporated.
- Add the sugar gradually while beating until the mixture becomes light and airy.
- Fold in the cornstarch gradually using a whisk, mixing gently to keep the batter airy.
- Transfer the batter to a greased baking pan (butter and cornstarch).
- Bake in a preheated oven at 180°C (350°F) for 35 to 40 minutes.
- Remove, unmold, and serve.
Video
Notlar
Whip the egg whites well to stiff peaks to ensure a light texture. Mix gently to avoid deflating the batter. You can add vanilla extract or lemon zest for extra flavor.
