Easy Juicy and Crispy Chicken Thighs
Chicken thighs that are incredibly juicy on the inside and crispy on the outside, made with a simple and delicious method.
Equipment
- bowl
- pan
- sieve
Ingredients
- water
- 1 dessert spoon salt
- 1 tablespoon sugar
- 2 cloves garlic
- 5 chicken thighs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- salt
- 1 teaspoon oregano
- 1 teaspoon paprika
- 2 eggs
- 1/2 cup milk
- oil for frying
Instructions
- Prepare the brine by mixing water, salt, sugar, and garlic.
- Add the chicken, cover, and let it rest for 20 minutes.
- Remove the chicken and dry it thoroughly with paper towels.
- Mix the flour, cornstarch, and seasonings.
- Separate part of the flour mixture. To the other part, add eggs and milk to create a batter.
- Bread the chicken by dipping it in the batter and then coating it in the dry flour.
- Fry in hot oil until golden brown.
- Remove and drain on paper towels before serving.
Video
Notes
The brining step helps keep the chicken tender and flavorful. Make sure to dry the chicken well before breading for extra crispiness.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 2mg
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